- Out-of-Stock
Features:
Outdoor use only
3 methods to cook efficiently:
-Convection (circulated heat)
-Radiant (from the hot flames and heated dome)
-Conduction (by the food sitting on the hot hearth)
Commercial-grade refractory brick hearth
304 stainless-steel cart and shelves
430 stainless-steel oven
UV-protected textured powder-coated dome
Fully insulated
Folding preparation shelf
Adjustable oven tool holder
Cart with 4 wheels
Built-in thermometer
Cooking surface: 3,097 cm² (480 in.²); 50.8 cm x 61 cm (20 in. x 24 in.)
Designed in Italy
Includes:
1 large pizza peel (used to place food in and take food out of the oven)
1 wire cleaning brush to sweep the cooking floor
Cover
Chimney pipe
Signature chimney cap
Specifications:
Height to top of the flue cap: 195.58 cm (77 in.)
Height of hearth: 83.5 cm (32.9 in.)
Dimensions (W x D x H) and Weight:
148.6 cm x 76.8 cm x 195.6 cm (58.5 in. x 30.25 in. x 77 in.)
Weight: 160 kg (354 lb.)
Specific References